Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 44 g |
| Saturated fat | 26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 27.2 g |
| Added sugars | 27.2 g |
| Fiber | 0 g |
| Protein | 7.6 g |
| Salt | 0.02 g |
| Sodium | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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