Nutrition · per 100 g

Energy	564 kcal
Fat	43 g
Saturated fat	26 g
Carbs	31 g
Sugars	27 g
Fiber	26 g
Protein	7.7 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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