Nutrition · per 100 g

Energy	490 kcal
Fat	23.6 g
Saturated fat	13.6 g
Trans fat	0.2 g
Carbs	65.2 g
Sugars	49.2 g
Protein	4.4 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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