Nutrition · per 100 g

Energy	588 kcal
Fat	50 g
Saturated fat	9.3 g
Monounsaturated fat	20.7 g
Polyunsaturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.9 g
Sugars	6.4 g
Fiber	5.7 g
Protein	21.8 g
Salt	1.2 g
Sodium	475 mg
Potassium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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