Nutrition · per 100 g

Energy	491 kcal
Fat	23 g
Saturated fat	18 g
Carbs	66 g
Sugars	43 g
Fiber	1.8 g
Protein	6 g
Salt	1.7 g
Sodium	666 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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