Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 26.2 g |
| Trans fat | 0 g |
| Cholesterol | 48.1 mg |
| Carbs | 48.3 g |
| Sugars | 14.8 g |
| Fiber | 0.38 g |
| Protein | 6.3 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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