Nutrition · per 100 g

Energy	51 kcal
Fat	0.1 g
Carbs	12.4 g
Fiber	0.3 g
Protein	0.1 g
Salt	0.01 g
Sodium	3 mg
Calcium	9 mg
Iron	0.1 mg
Vitamin C	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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