Nutrition · per 100 g

Energy	34.5 kcal
Fat	0.5 g
Carbs	4.5 g
Protein	3 g
Salt	0.11 g
Sodium	43 mg
Calcium	115 mg
Vitamin A	0.1 µg
Vitamin D	1.2 µg
Vitamin E	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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