Nutrition · per 100 g
| Energy | 53.6 kJ |
| Energy | 12.8 kcal |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 0.44 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.26 g |
| Protein | 0.44 g |
| Salt | 0.12 g |
| Sodium | 47.2 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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