Nutrition · per 100 g

Energy	167 kcal
Fat	7.1 g
Saturated fat	5.5 g
Carbs	24 g
Sugars	21 g
Fiber	0.4 g
Protein	1.8 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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