Nutrition · per 100 g

Energy	230 kcal
Fat	10 g
Saturated fat	7.6 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	0.2 g
Trans fat	0.2 g
Carbs	32 g
Sugars	28 g
Fiber	1 g
Protein	3.2 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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