Nutrition · per 100 g

Energy	97 kcal
Fat	4.5 g
Saturated fat	3.9 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Carbs	13 g
Sugars	18.2 g
Fiber	0.4 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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