Nutrition · per 100 g

Energy	248 kcal
Fat	15.3 g
Saturated fat	11.5 g
Cholesterol	5.1 mg
Carbs	24.7 g
Sugars	22.4 g
Fiber	1.2 g
Protein	2.7 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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