Nutrition · per 100 g

Energy	166 kcal
Fat	9.9 g
Saturated fat	8.8 g
Carbs	17.6 g
Sugars	16.5 g
Fiber	0.12 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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