Nutrition · per 100 g

Energy	175 kcal
Fat	8.8 g
Saturated fat	7.6 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	14.3 g
Added sugars	12.4 g
Fiber	0.29 g
Protein	2.3 g
Salt	0.19 g
Sodium	77.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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