Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 15.2 g |
| Added sugars | 12.4 g |
| Fiber | 0.38 g |
| Protein | 2.3 g |
| Salt | 0.13 g |
| Sodium | 53.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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