Nutrition · per 100 g

Energy	241 kcal
Fat	14.1 g
Cholesterol	4.9 mg
Carbs	25.9 g
Sugars	23.5 g
Fiber	0.23 g
Protein	2.6 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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