Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 381 kcal |
| Fat | 10 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 1.4 mg |
| Carbs | 41.4 g |
| Sugars | 8.6 g |
| Added sugars | 5.7 g |
| Fiber | 17.1 g |
| Protein | 31.4 g |
| Salt | 0.51 g |
| Sodium | 206 mg |
| Potassium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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