Nutrition · per 100 g

Energy	369 kcal
Fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	92.3 g
Sugars	4.6 g
Protein	0 g
Salt	0.61 g
Sodium	246 mg
Potassium	754 mg
Calcium	591 mg
Iron	8.3 mg
Magnesium	194 mg
Zinc	5.1 mg
Vitamin C	41.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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