Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 24.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 65.5 g |
| Sugars | 34 g |
| Added sugars | 33.5 g |
| Fiber | 2.2 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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