Nutrition · per 100 g

Energy	452 kcal
Fat	14.4 g
Saturated fat	6.8 g
Carbs	72.8 g
Sugars	20.8 g
Fiber	1.8 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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