Nutrition · per 100 g
| Energy | 501 kcal |
| Fat | 23.5 g |
| Saturated fat | 11 g |
| Trans fat | 0.02 g |
| Cholesterol | 3 mg |
| Carbs | 67 g |
| Sugars | 29 g |
| Added sugars | 29 g |
| Fiber | 3 g |
| Protein | 5.2 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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