Nutrition · per 100 g

Energy	505 kcal
Fat	25 g
Saturated fat	11 g
Trans fat	0.01 g
Cholesterol	7 mg
Carbs	63.8 g
Sugars	30 g
Added sugars	29 g
Fiber	4 g
Protein	6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.