Nutrition · per 100 g

Energy	45 kcal
Fat	1.9 g
Saturated fat	0.88 g
Carbs	6.2 g
Sugars	0.05 g
Fiber	0.13 g
Protein	0.71 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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