Nutrition · per 100 g

Energy	494 kcal
Fat	23 g
Saturated fat	21.3 g
Cholesterol	354 mg
Carbs	64.8 g
Sugars	45.5 g
Added sugars	23.1 g
Fiber	0.6 g
Protein	6.2 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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