Nutrition · per 100 g

Energy	530 kcal
Fat	28.5 g
Saturated fat	15 g
Trans fat	0.24 g
Carbs	55 g
Fiber	3.8 g
Protein	7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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