Nutrition · per 100 g

Energy	384 kcal
Fat	12.8 g
Saturated fat	7.1 g
Cholesterol	26.7 mg
Carbs	61.8 g
Sugars	51.7 g
Added sugars	39.9 g
Fiber	0.3 g
Protein	5.2 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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