Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 16.8 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 69 g |
| Sugars | 31.9 g |
| Added sugars | 26.1 g |
| Fiber | 1 g |
| Protein | 9.1 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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