Nutrition · per 100 g

Energy	549 kcal
Fat	33.5 g
Saturated fat	23.5 g
Cholesterol	142 mg
Carbs	55.8 g
Sugars	42.5 g
Added sugars	42.5 g
Fiber	0.2 g
Protein	6.1 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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