Nutrition · per 100 g

Energy	518 kcal
Fat	25.7 g
Saturated fat	23 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	64.3 g
Sugars	53.5 g
Added sugars	50.9 g
Fiber	0.5 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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