Nutrition · per 100 g

Energy	367 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	83 g
Sugars	53 g
Fiber	2.4 g
Protein	4.3 g
Salt	0.12 g
Sodium	48 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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