Nutrition · per 100 g

Energy	392 kcal
Fat	17.3 g
Saturated fat	12.1 g
Carbs	48.8 g
Sugars	10 g
Fiber	2.7 g
Protein	8.8 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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