Ingredients

sugar 66.7% , fig-stabilizer 16.7% , Acidity regulator 16.7%

Nutrition · per 100 g

Energy	284 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	71 g
Sugars	65 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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