Nutrition · per 100 g

Energy	98.8 kJ
Energy	23.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	5.1 g
Added sugars	0 g
Fiber	2 g
Protein	1.1 g
Salt	0.01 g
Sodium	2 mg
Potassium	148 mg
Calcium	16 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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