Ingredients

pea 75.0% , carrot 25.0%

Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Fiber	4 g
Protein	3 g
Salt	0.12 g
Sodium	47 mg
Calcium	20 mg
Iron	0.9 mg
Vitamin A	1530 µg
Vitamin C	10.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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