Nutrition · per 100 g

Energy	505 kcal
Fat	25 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	40 g
Added sugars	40 g
Fiber	2.5 g
Protein	15 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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