Nutrition · per 100 g

Energy	131 kcal
Fat	12.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	0 g
Fiber	6.3 g
Protein	0 g
Salt	2.4 g
Sodium	963 mg
Calcium	125 mg
Iron	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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