Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Iron | 1 mg |
| Vitamin A | 1000 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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