Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 9.7 g |
| Carbs | 63.3 g |
| Sugars | 17 g |
| Fiber | 3 g |
| Protein | 16.3 g |
| Vitamin A | 11200 µg |
| Vitamin E | 2.9 mg |
| Vitamin C | 26 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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