Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 12.3 g |
| Carbs | 62.7 g |
| Sugars | 11 g |
| Fiber | 2.7 g |
| Protein | 14 g |
| Vitamin A | 14700 µg |
| Vitamin E | 3.7 mg |
| Vitamin C | 41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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