Nutrition · per 100 g

Energy	42.8 kcal
Fat	1.2 g
Saturated fat	0.05 g
Carbs	7.2 g
Sugars	0.7 g
Fiber	0.4 g
Protein	0.06 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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