Nutrition · per 100 g

Energy	390 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	3 g
Added sugars	0 g
Fiber	10 g
Protein	20 g
Salt	0.03 g
Sodium	10 mg
Potassium	460 mg
Calcium	70 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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