Nutrition · per 100 g

Energy	55.5 kcal
Fat	3.9 g
Saturated fat	1.2 g
Carbs	4.3 g
Sugars	0.41 g
Fiber	1.1 g
Protein	0.76 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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