Nutrition · per 100 g

Energy	555 kcal
Fat	39.4 g
Saturated fat	12.2 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	4.1 g
Fiber	11.2 g
Protein	6.7 g
Salt	1.3 g
Sodium	500 mg
Calcium	30 mg
Iron	30 mg
Vitamin A	0 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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