Nutrition · per 100 g

Energy	486 kcal
Fat	21.3 g
Saturated fat	10.8 g
Trans fat	0.5 g
Cholesterol	1.1 mg
Carbs	66.8 g
Protein	7 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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