Nutrition · per 100 g

Energy	467 kcal
Fat	17 g
Saturated fat	8.4 g
Trans fat	0.5 g
Cholesterol	1.1 mg
Carbs	71 g
Sugars	29.3 g
Added sugars	28.2 g
Fiber	0.98 g
Protein	7.3 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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