Nutrition · per 100 g
| Energy | 472.4 kcal |
| Fat | 17.4 g |
| Saturated fat | 8.6 g |
| Trans fat | 0.8 g |
| Cholesterol | 1.7 mg |
| Carbs | 72 g |
| Sugars | 27 g |
| Added sugars | 24.9 g |
| Fiber | 0.4 g |
| Protein | 7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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