Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 39 g |
| Saturated fat | 12 g |
| Trans fat | 0.5 g |
| Carbs | 43 g |
| Sugars | 4 g |
| Fiber | 11 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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