Nutrition · per 100 g

Energy	465 kcal
Fat	22 g
Saturated fat	17 g
Trans fat	0.1 g
Cholesterol	5.6 mg
Carbs	64 g
Sugars	33 g
Added sugars	29 g
Fiber	1.3 g
Protein	6.6 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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