Nutrition · per 100 g

Energy	278 kcal
Fat	0.56 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	7.8 g
Salt	1.4 g
Sodium	567 mg
Potassium	66.7 mg
Calcium	122 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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